Here's a good rule of thumb with sheet cakes: It's about the same amount of batter that goes into a regular 9-inch layer cake or a 9-by-13-inch cake-it just ends up much thinner because it's in such a big pan. Don't worry about where it came from, just make one-you won't regret it! Some say that the first recipe for a thin chocolate sheet cake originated in a Texas newspaper sometime in the '50s or '60s… but no one really knows. ![]() ![]() Why is chocolate sheet cake sometimes called Texas sheet cake? Either way, you end up with a high frosting-to-cake ratio! I make mine in an 18-by-13-inch sheet pan, but a jelly roll pan works fine too. With our superior nonstick coating, our Jelly Roll Pan makes clean-up a breeze and provides the ideal bakeware for flawless baked goods, veggies and more. Sheet cake is thinner than a traditional layer cake, which means it bakes much more quickly. Store for a wide variety of eco-friendly kitchen items including this high quality Stainless Steel Jelly Roll Pan from 360 Cookware. Whether it's birthday parties or holidays or any ol' weeknight, every occasion deserves some of this decadence. You can skip the nuts if you want, but they add delicious crunch and texture to the cake. The icing is poured over the cake while it's still warm, creating a thick fudgy effect, and the resulting homemade cake is moist beyond imagination, chocolaty and rich like no tomorrow, and 100% of the time, causes moans and groans from anyone who takes a bite. Bake everything from jelly rolls and yule logs to focaccia and roasted asparagus in this versatile. I tweaked it slightly over time with sinful results. Then roll it in a stiff paper and tie it. God bless my mother-in-law, who shared the recipe with me when I got engaged to Ladd. while it is still hot cut off the edges, spread it with jelly, and roll it together. For the icing, stir all ingredients together in a small bowl until smooth. Bake at 425 for 20 minutes and then reduce the oven temperature to 350 and bake an additional 30 minutes. What is a Jelly Roll Pan Bon Apptit Photo by Laura Murray, Food Styling by Pearl Jones A Jelly Roll Pan Is Good for So Much More Than Jelly Roll Cakes The Goldilocks of sheet pans. It is absolutely, without a doubt, the best chocolate sheet cake ever. Place foil or a larger cookie sheet on the rack underneath the jelly roll pan to catch any drips that may occur during baking.
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